Meet Our
3 Tequilas!
Blanco, Reposado, & Añejo
Each will delight you with their expertly crafted style and flavor.
Blanco
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Agave Type: Agave Tequilana Weber Azul
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Agave region: Lowlands, Zona Valles, Amatitán Jalisco, MX
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Region: Jalisco (Los Valles)
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Cooking: Autoclave (low pressure)
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Extraction: Roller Mill
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Fermentation: Stainless steel tanks 100% agave
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Open air fermentation (wild) with no added yeast
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Distillation: 2x distilled
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Still: Stainless Pot w/copper coils
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ABV/Proof: 40% abv (80-proof)
Reposado
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Agave Type: Agave Tequilana Weber Azul
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Agave region: Lowlands, Zona Valles, Amatitán Jalisco, MX
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Region: Jalisco (Los Valles)
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Cooking: Autoclave (low pressure)
-
Extraction: Roller Mill
-
Fermentation: Stainless steel tanks 100% agave
-
Open air fermentation (wild) with no added yeast
-
-
Distillation: 2x distilled
-
Still: Stainless Pot w/copper coils
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ABV/Proof: 40% abv (80-proof)
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Aged: 3 months in barrels used American oak Kentucky bourbon
Anejo
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Agave Type: Agave Tequilana Weber Azul
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Agave region: Lowlands, Zona Valles, Amatitán Jalisco, MX
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Region: Jalisco (Los Valles)
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Cooking: Autoclave (low pressure)
-
Extraction: Roller Mill
-
Fermentation: Stainless steel tanks 100% agave
-
Open air fermentation (wild) with no added yeast
-
-
Distillation: 2x distilled
-
Still: Stainless Pot w/copper coils
-
ABV/Proof: 40% abv (80-proof)
-
Aged: 18 months in barrels used American oak Kentucky bourbon
