Meet Our
3 Tequilas!
Blanco, Añejo, & Reposado
Each will delight you with their expertly crafted style and flavor.
Blanco
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Agave Type: Agave Tequilana Weber Azul
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Agave region: Jalisco Los Altos El Valle (Valley)
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Region: Jalisco (Los Valles)
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Cooking: Autoclave (low pressure, extended time)
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Extraction: Roller Mill
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Fermentation: Stainless steel tanks 100% agave (extended time)
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Distillation: 2x distilled
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Still: Stainless Pot w/copper coils
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ABV/Proof: 40% abv (80-proof)
Reposado
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Agave Type: Agave Tequilana Weber Azul
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Agave region: Jalisco Los Altos El Valle (Valley)
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Region: Jalisco (Los Valles)
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Cooking: Autoclave (low pressure, extended time)
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Extraction: Roller Mill
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Fermentation: Stainless steel tanks 100% agave (extended time)
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Distillation: 2x distilled
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Still: Stainless Pot w/copper coils
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ABV/Proof: 40% abv (80-proof)
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Aged: 3 months in barrels used American oak Kentucky bourbon
Anejo
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Agave Type: Agave Tequilana Weber Azul
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Agave region: Jalisco Los Altos El Valle (Valley)
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Region: Jalisco (Los Valles)
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Cooking: Autoclave (low pressure, extended time)
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Extraction: Roller Mill
-
Fermentation: Stainless steel tanks 100% agave (extended time)
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Distillation: 2x distilled
-
Still: Stainless Pot w/copper coils
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ABV/Proof: 40% abv (80-proof)
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Aged: 18 months in barrels used American oak Kentucky bourbon